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Castellano Garbanzo Bean

The most appreciated bean by consummers for its excellent quality. Medium and large sizes.

 

SOAKING:

between 10 and 12 hours

 

NORMAL COOKING/EXPRESS:

SOFT WATER: 2.30 hours
HARD WATER: 3 hours

 

SOFT WATER: 45 min.
HARD WATER: 50 min.

 

 

 

 

CATERING - HIGH QUALITY SELECTION - PRECOOKED - SUPERIOR QUALITY

 


C/ Francisco Medina y Mendoza, Parcela 22A
Pol. Ind. Cabanillas
19171 , CABANILLAS DEL CAMPO (GUADALAJARA)
Telephone: (+34) 949 208 119 - Fax: (+34) 949 208 174
E-mail: info@legumbresburcol.com

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